Corny start to 2011

I will try to post at least once a month this year – and I am starting with my son, Micah’s, favorite corn dish.
Very simple  and made for all the holidays.

Baked Corn

1 cup milk
2 Tbsp butter
1 Tbsp sugar
2 Tbsp flour
1 pound of whole corn
2 well beaten eggs

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1.4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in oven-save loaf pan.  Mix in eggs. Bake 1 hour at 400 degrees.